today i learned [11/02]

well, the cheese man was giving out samples next to
my department, so i am doing my work and i kept
hearing him say "aged cheddar cheese from canada,
prize winning cheddar, 6 year old cheddar cheese..."
so i'm like...let me go ask some questions.

so this expensive cheeses was made with "winter milk"
as opposed to "summer milk,"
that means that it came from an animal that was making
milk in the winter. because in the summer it is hotter
and the animal drinks more water, diluting the milk.
so winter milk is better.
i thought that was preeettt-ay cool.



and the cheese was good, too.


i am going to learn something every day.
i swear it.